Passed Appetizers
Wild Maine Blueberry Cream Cheese En Croute
Lobster Cakes w/ Citrus Aioli
Seared Tenderloin on Garlic Crostini with Fried Leeks and Horseradish Crème
Bruschetta Bar – Homemade crostini with pita chips and an assortment of dips and toppings: Tomato bruschetta, roasted garlic boursin, roasted red pepper hummus, and artichoke spinach crème.
Dinner
Mixed Green Salad – Mesculin greens tossed with dried cranberries, crumbled goat cheese, and candied pecans in a homemade balsamic vinaigrette
Summer Coq Au Vin – Chicken braised in a white wine and Gran Marnier sauce served over steamed carrots and mushrooms
Maine Seafood Newberg – Maine lobster, diver scallops, and shrimp slowly simmered in a creamy sherry sauce and served in a homemade puff pastry.
Beef Tenderloin Au Poivre – Grilled and roasted beef tenderloin carved to order. Served with a creamy peppercorn reduction.
Chive Mashed Potatoes
Balsamic Asparagus
Special Thanks
Rockbridge Photography http://www.rockridgeworld.com/
Sea Escape Cottages http://www.seaescapecottages.com/