This past weekend we found ourselves at the Wolf Cove Inn. This is a lovely site that features an expansive lawn and many gardens for guests to wander and admire.
It was a picture perfect day! The bride looked absolutely gorgeous and had some stunning photos taken at the Inn’s scenic lakeside dock.
The bridesmaids wore navy blue dresses with cream accents. This theme was repeated in the tent with navy linens. The flowers were arranged in handmade pottery.
The menu featured light spring fare!
APPETIZERS
Maine Blueberries and Cream Cheese En Croute
Fresh Fruit Display with Honey Yogurt Dipping Sauce
Mini Grilled Cheese – pesto with ages cheddar and smoked gouda
MAIN COURSE
Mixed Green Salad
Assorted Flatbreads including: Grilled chicken, caramelized onions, feta, and mozzarella; Tomato, Basil and Mozzarella; and Ginger pulled pork, pineapple, ham and fontina
Penne Primavera
WEDDING CAKE
A three tier yellow cake with white buttercream frosting.
For more information on Belle Fete Events & Catering visit our website:
With all of the stress that comes along with planning a wedding, I can happily say that anything to do with the catering was not one of them. Considering that I found your company randomly online (since we live 2 hours away), I could not have chosen a better match for us.
From our first meeting to the day of the wedding, you made me feel comfortable and secure with our decision – that you were more than our caterer, you became our friend.
I mentioned to my husband that we should renew our vows often so that we could work with you again…I think he likes the idea.
Thank you again for making our wedding day perfect. I will tell anyone who will listen that we absolutely love you, and that anyone planning an event in Maine would be foolish to not have you cater it.
With love and happiness,
Brian and Adina B.
PS I heard that we are getting the pictures within a week or two…I’ll send some along 
The Refuge Auction & Cocktail Party
Jun 4, 2009 10:32 AM
The Animal Refuge League of Greater Portland introduced their newest fundraising event, The Refuge, on Wednesday, June 3 at The Portland Company. The silent auction and cocktail party gained proceeds that will aid the shelter’s many annual medical expenses. Radio’s Lori Voornas hosted the event, music was supplied by local dj Jason Hjort, and caterer Belle Fête and Whole Foods provided the impressive spread.
http://www.mainetoday.com/photoalbum.html?id=7464
