The client was looking for an elegant display of light summery foods that featured some of their favorite ingredients.
Belle Fete chose to go for a look of silver and cut glass accented by wild flowers to create a feminine and indulgent feel. Blues and creams added to the dramatic look while pictures of the couple added a personal touch.
Bruschetta Bar - Homemade crostini served with a trio of toppings: Traditional Tomato Bruschetta with Fresh Mozzarella, Portabella Balsamic Topping with Goat Cheese, and Artichoke Spinach Topping with Creme Fraiche.
Caprese Flatbread – Served on rosemary foccacia with homemade pesto
Chicken Salad Stuffed Pate Choux – with a hint of cumin
Sun-dried Tomato and Artichoke Pasta Salad with whole wheat penne pasta and a sun-dried tomato balsamic vinaigrette.
Mixed Green Salad of Oranic Mesculin greens tossed with dried cranberries, candied pecans, and crumbled goat cheese. Served with balsamic vinaigrette
Desserts included:
Mini Whoopie Pies
Lemon Bars
Chocolate Dipped Strawberries
