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 Former Maine State Governor Angus King and his wife Mary Herman were the proud hosts of this year’s Maine Writers & Publisher’s Alliance Garden Party at their summer cottage in Georgetown, Maine.
Belle Fete provided a menu of classic summertime garden fare.
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Smoked salmon on cucumber rounds with dill crème
Chicken salad pate choux
Strawberry Soup Shots
Mini Heart shaped scones served with Devonshire cream
Date and goat cheese pate served on pastry with a candied pecan
Dear Lori- We are so incredibly grateful to have been able to work with you. Because of you, we truly had a perfect, stress-free wedding. You wore so many different hats, (helping out for the entire weekend), and we always saw you smiling! We know that your job is incredibly daunting and we are so appreciative that you were able to make everything appear the way everyone dreams it would. Thank you for being our caterer and more importantly, thanks for being such a beautiful person. We love you! A&R The management of Camp North Star wanted to create an extra special evening to show their appreciation for all the hard work their staff put in for the season.   Belle Fete worked closely with the owners to create a continental menu that would please the palates of a staff that came from literally every continent on the globe!!
 The clients were young and metropolitan, so we chose to go with bright colors and clean lines for our decor.
With the “Around the World” theme in mind we created the following menu:
Stationary Appetizer
Bruschetta Bar – A beautiful presenation of the following dips served with crackers, pita chips and crostini: roasted red pepper hummus, garlic herb boursin, artichoke and spinach crème and classic tomato brushetta
Passed Appetizers
Brie Stuffed Strawberries
Black Bean and Pineapple Quesadilla Lemongrass Soup Shots
Entrées
Beef Bourguignon
Served over Buttered Egg Noodles Cashew Mango Chicken Chicken Simmered in a Sweet Mango Chili Cashew Sauce, Served over Rice Roasted Vegetables in Phyllo Roasted Seasonal Vegetables Served with Local Goat Cheese Wrapped in Phyllo Pan Seared Chicken Served with Rice and Seasonal Vegetable
Mocktinis
Mango Spritzer Served in a martini glass Dessert
Chocolate and raspberry mousse Served in a martini glass |
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