Belle Fete created a lavish holiday “all appetizer” party for a Maine family in December.
Our decor included gold ornaments, cream roses, and gilt ribbon.
The appetizers were served on antique silver platters garnished with cream roses tied with gold ribbon.
The “all appetizer” menu consisted of:
Lobster Bisque soup shots
Twice baked fingerling potatoes with creme fraiche and caviar
Duck a’lorange bundles tied with fresh chives
Mini Beef Wellingtons
Butter poached lobster served on brioche
Cazili with homemade marinara
Butternut squash ravioli with sage brown butter
Seared scallops with sherry creme
Goat cheese stuffed braised fig with port reduction
Dessert: a beautiful assortment of handmade truffles, pumpkin cake, chocolate satin mint cake, and German spice cookies.
