Belle Fete catered an intimate dinner for the executives at one of Maine’s largest private corporations.  They were interested in creating an affair where they could have quiet conversation over a fantastic meal.

The Evenings Menu

 Stationary Appetizers

Cheese and cracker display

 Shrimp cocktail display

Served with three homemade dips: classic cocktail, mustard creme and Maine wild blueberry

Plated Salad

Mixed green garden salad with fresh vegetables and balsamic vinaigrette

Plated Dinner

Filet Mignon with rosemary port reduction and sprinkled with blue cheese, served with roasted garlic whipped potatoes and balsamic marinated asparagus.

Chicken Paillards with toasted almond sauce, served with roasted garlic whipped potatoes and balsamic marinated asparagus.

Dessert

Angel food cake with lemon chiffon and fresh berries