Lori Kinkade of Belle Fete
Lori Kinkade owns Belle Fete Events & Catering. For more information click here: BELLE FETE EVENTS & CATERING
A printable version of Lori’s recipe for Chocolate Dipped Macaroons can be found on the 207 Kitchen section of our websites.
CHOCOLATE DIPPED MACAROONS
14oz sweetened shredded coconut
14oz sweetened condensed milk
1 tsp pure vanilla extract
2 egg whites at room temperature
pinch of salt
12oz semi-sweet chocolate chips
Directions
Preheat oven to 325F
Beat egg whites and salt on high speed until stiff peaks form. While eggs are beating, mix together coconut, condensed milk, and vanilla. Combine egg whites into coconut mixture.
Using a small ice cream scoop or tablespoon, drop batter onto parchment lined baking sheets. Cook until golden brown 20-25min.
While cookies are baking begin genlty melting the chocolate over a double boiler.
Take cookies out of oven and cool for 10 minutes. Take cookie and dip bottom into melted chocolate. Let dry on parchment paper with chocolate side up.