Serves 4
Use 4 Martini glasses
1 Lobster cooked and cleaned
1 Ripe Avacado [clean and sliced into 8 pcs]
12 Cherry tomatoes
1 Red onion [clean and sliced thinly]
2 Large Navel Oranges [clean and cut out segments only]
1 Radish [julienne]
1 Mango [clean and brunoise]
1 Shallot [slice thin toss in flour and fry]
2 leafs red leaf lettuce
Cook and clean lobster, roll tail and cut in 4 pieces length wise, and cut claws in half length wise. Line the glasses with red leaf lettuce, stand up 2 pieces of avocado in each glass. Toss together mango, orange segments, 16 slices of red onion, cherry tomatoes. Mix together. The juice from the mango and orange juice will act as the sauce. Distribute mixture evenly in each glass. Put one piece of lobster tail, some knuckle meat, and half of a claw on top of mixture. Garnish with julienne radish, and top with fried shallots. Serve with a nice white wine, preferably a Chardonnay.
And Enjoy!
Chef Charles
