Belle Fete worked with a client to create a Maine Farmer’s Market theme party. The client was hosting a conference for scientists from around the country in Portland, Maine. Many of the guests have never to been to Maine before and we wanted to highlight the best that our state has to offer.
We created a menu around what can be found a the local farmers market. We used local Pineland Farm and State of Maine cheeses and served them with a variety of crackers.
We made a red pepper and roasted garlic ailoli as well as an herb boursin to be served with the fresh vegetable crudite.
Local sausages and cured meats rounded out the menu .
The highlight of the evening was Chef Carter’s lobster martinis. For many of they guests this was their first time eating lobster.
