Belle Fete worked with a local college’s Career Planning department to create a very special evening for their guests who were in Maine for a conference. The department decided to hold a dinner at the Maine Maritime Museum.
The menu was carefully planned to highlight some of the best that Maine has to offer.
Passed Appetizers
Maine Diver Scallops with Sherry Creme
Local Maine Goat Cheese with Roasted Seasonal Vegetables on Crostini
Sundried Tomato and Basil Stuffed Mushrooms
Plated Salad- Mixed greens tossed with a homemade balsamic vinaigrette
Dinner Options
Seared Flatiron Steak with Herb Chimichurri
Honey Butter Haddock
Roasted Vegetables in Phyllo
Dessert
Blueberry Crisp
We used local wild flowers to decorate the tables. Fresh oregano was tied around the napkins to give a finishing touch to the tablescape.