Belle Fete worked with a couple on a true farm to table wedding experience. The bride grew up on the family farm in Newcastle where the wedding was held. The groom is a chef out of Boston who works in a 4 star kitchen. They wanted all of the food served at their wedding to come from friends and family.
The bride’s father raised the pig and lamb specifically for the wedding. All of the produce was supplied by fellow farmers who were friends of the family.
In keeping with the beautiful fall landscape, the bride chose shades of purple and orange. On the tables were bittersweet and Chinese lanterns very simply placed along the purple runners.
Menu
Stationary Appetizer
Fresh vegetable crudite served with caramelized onion and fennel dip, toasted almond and spinach dip and roasted red pepper hummus.
Local cheeses all served with a variety of breads and crackers.
Family Style Dinner
Old fashioned pig roast
Caramelized onion foccacia with balsamic vinegar and rosemary olive oil
Grilled leg of lamb with concord grape glaze
Wild Rice
Roasted Seasonal Root Vegetables