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The management of Camp North Star wanted to create an extra special evening to show their appreciation for all the hard work their staff put in for the season.   Belle Fete worked closely with the owners to create a continental menu that would please the palates of a staff that came from literally every continent on the globe!!
 The clients were young and metropolitan, so we chose to go with bright colors and clean lines for our decor.
With the “Around the World” theme in mind we created the following menu:
Stationary Appetizer
Bruschetta Bar – A beautiful presenation of the following dips served with crackers, pita chips and crostini: roasted red pepper hummus, garlic herb boursin, artichoke and spinach crème and classic tomato brushetta
Passed Appetizers
Brie Stuffed Strawberries
Black Bean and Pineapple Quesadilla Lemongrass Soup Shots
Entrées
Beef Bourguignon
Served over Buttered Egg Noodles Cashew Mango Chicken Chicken Simmered in a Sweet Mango Chili Cashew Sauce, Served over Rice Roasted Vegetables in Phyllo Roasted Seasonal Vegetables Served with Local Goat Cheese Wrapped in Phyllo Pan Seared Chicken Served with Rice and Seasonal Vegetable
Mocktinis
Mango Spritzer Served in a martini glass Dessert
Chocolate and raspberry mousse Served in a martini glass
The National Audubon Society held it’s annual conference this year at Maine’s own Gilsland Farm in Falmouth. In keeping with Aububon’s commitment to the environment they wanted an all vegetarian menu that highlighted local products. We took advantage of all of the fresh produce available at the time and created the following menu. Passed Appetizers Herb boursin stuffed pea pods Gazpacho soup shots Basil and sundried tomato stuffed mushrooms Buffet Dinner Summer Ratatouille Fresh vegetables simmered in white wine served in eggplant Roasted Vegetables in Phyllo Balsamic roasted vegetables with local goat cheese wrapped in phyllo Quinoa with toasted almonds Garden Salad
Belle Fete created centerpieces that were simple and elegant using grass and river stones
“Lori and the entire Belle Fete team did a fantastic job managing our event. From the very beginning stages of planning to the last minute details, Lori was able to craft the perfect experience while keeping our budget in mind. The staff, food and atmosphere were beyond our expectations, allowing us to enjoy the event while the Belle Fete staff took control of the logistics. We couldn’t have asked for a better team to work with!” - New England Interstate Water Pollution Control Commission (NEIWPCC) The Refuge Auction & Cocktail Party |
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Copyright © 2012 Belle Fête Events & Catering - All Rights Reserved |
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