Belle Fete was part of a very special wedding that took place at
The Coastal Maine Botanical Gardens in Boothbay. The ceremony was held in the wood glen above the event lawn and the reception took place inside Kerr Hall.
Hot pink and orange were the wedding colors and were really fun. Gerber daisies completed the look. Cocktails and dancing took place outside of Kerr Hall under a tent in the main garden.
Menu
Mini Pesto Grilled Cheeses on homemade Brioche
Blueberries and Cream Cheese En Croute
Dinner Buffet
Teriyaki Marinted Steak Tips
Grilled Chicken in a White Wine Herb Sauce
Herb Roasted Red Potatoes
Zucchini, Yellow Squash and Tomatoes with herbs
It was awesome. Fantastic food everyone is still raving about it. Service was great too.
And the farmer’s table display was a great addition! THose cherry tomatoes were the best I ever had.
And that chocolate dessert was ridiculously good. I had like 5!
Thanks for helping to make the trip a highlight of the conference.
-D
I want to thank you and everyone on the staff for making C&N’s wedding such a wonderful occasion. The food was wonderful, and the service was just great.
And may I also say, that some of the most welcome words I ever heard were, “just relax and enjoy the occasion, I will make sure evrything gets done.” So I did relax and had a wonderful time, and everything was done perfectly. Thank you again and everyone who was present that night, I hope I have other opportunities to work with you, and I recommended you highly to everyone in our community that asked, “Who did the catering?”
Sincerely,
A.L.
The wedding was absolutely perfect! I can’t say enough about your wonderful crew. Everyone, even my mother, was impressed by the food. Everything from apps to entree was delicious and the crew were all so polite and professional. I will definitely use your service if the need arises again.
Thanks for making the wedding a very memorable event!
Take care,
Tammy
The setting on Kezar Lake couldn’t have been more perfect for a wedding. The Bride’s family has a home on the farthest point of the lake. From this vantage point the only thing you can see are trees and water.
The Bride was brought to the ceremony site by her father on a pontoon boat. The Bride’s mother, an avid gardener had spent the summer getting the property ready for her daughter’s wedding. The Bride chose to go with an elegant fall theme that featured orange and white pumpkins, shades of ivory and peach.
Menu
Stationary Appetizer
Seasonal Fruit and Cheese Platter
Passed Appetizers
Beef and Chicken Satay with Thai Peanut Dipping Sauce
Lobster Cakes with Citrus Aioli
Sundried Tomato and Basil Stuffed Mushrooms
Plated Soup
Butternut Squash Soup
Plated Salad
Field Greens with Candied Walnuts, Apple Slices and Blue Cheese with a Blue Cheese Vinaigrette
Buffet Dinner
Chicken Marsala
Sauteed chicken breasts in a marsala sauce with prosciutto
Ginger Salmon
Fresh Atlantic salmon in a ginger sauce
Herb Roasted Red Potatoes
Harricot Vert
Dessert Display
Homemade mini cannolis, pumpkin tartlets, apple spice cake and chocolate truffles
